Recipes Croquetas

 

Recipes Croquetas

Recipes Croquetas

  1. 1 wilderness spoon of olive essential oil
  2. 2 desert spoons associated with flour
  3. 0.25 litre associated with milk
  4. one Egg
  5. 100 grams bread crumbs
  6. Nutmeg
  7. 150 grms ham, slice into small pieces
  8. Salt

Recipes Croquetas

  1. Put the oil in a baking pan and warm it. Once typically the oil is warm (but before that is so hot that smoke springs up from it) remove the pan from heat and add the flour to be able to the oil. Stir with a hardwood spoon until it turns into a paste.

  2. Put the pan in the heating again and add the milk, slowly and gradually, stirring the mixture all the moment until it is cooked and possibly. Add the nutmeg, a pinch involving salt and the ham cut in small pieces. Cook in the griddle until the mixture is stiff, together with don’t stop stirring.

  3. Just as soon as the mixture is inflexible enough, spoon it into a pan and let it cool. Beat typically the egg. As soon as the mixture is cool, produce small portions and mould them having your hands into the shape involving a croqueta (oval). Dip each croqueta in the beaten egg and then plunge it in the breadcrumbs which will remain to the croqueta because of typically the egg. Place each croqueta separately in a plate. You can fry these people straight away, or push them into typically the fridge and leave them until an individual are prompted to cook and eat them.

  4. Fry the croquetas in some sort of pan with enough oil to deal with them. When they are golden together with crispy, take them out and set them on kitchen roll to take in the excess oil. Serve straight away from.

  5. Croquetas are constructed of… amost whatever!!: Instead of using ham, you need to use montes ham, bacon, cheese, tuna, cooked hen, fish……. It is a perfect approach to burn up the last bits involving roast meat or fish used typically the day before.

  6. Make extra and freeze: You can make extra croquetas you intend to use, together with freeze them as soon as they are ready to flame up.