Recipes Mike’s, “Wild About Garlic,” Bruschetta

 

Recipes Mike’s, “Wild About Garlic,” Bruschetta

Recipes Mike’s, “Wild About Garlic,” Bruschetta

  1. Bruschetta Recipe Ingredients
  2. 1 loaf Plain Fresh French Bread (2 lb loaf)
  3. 7 Roma Tomatoes [large chop]
  4. half of cup Chopped Sun Dehydrated Tomatoes [fine chop]
  5. you large Extra Large Rüsseltier (umgangssprachlich) Garlic Bulb [for roasting]
  6. 3 tbsp Finely Minced Garlic
  7. 2 stick Salted Butter
  8. 6 tbsp Shreaded Parmesan Cheese
  9. 1 tsp Italian Seasoning
  10. 2 tbsp Chopped Fresh Parsley
  11. 1/2 tsp Red Pepper Flakes
  12. 3 pot Fresh Baby Spinach
  13. half of cup Chopped Chives
  14. you tbsp Chopped Fresh Cilantro
  15. 3/4 cup Shreaded Parmesan Cheese
  16. 2 tsp Excess Virgin Extra virgin olive oil
  17. 10 Changes Cracked Black Pepper
  18. 1/4 cup Extra Virgin Olive Oil
  19. 10 Twists Cracked Black Pepper
  20. 1/3 cup Sliced Black Olives
  21. 1/3 cup Sliced Purple Onions (lengthwise)
  22. 4 tbsp Coarsely Chopped Fresh Sweet Basil
  23. 4 tbsp Fresh Basil (topper)
  24. 4 tbsp Fresh Parsley (topper)
  25. 1 cup Fresh Feta Cheese (topper)
  26. 1/3 tsp Cracked Sea Salt (topper)
  27. 1 small Sheet Tinfoil [for roasting garlic]
  28. Options
  29. 1 can Artichoke Hearts [in water]

Recipes Mike’s, “Wild About Garlic,” Bruschetta