Recipes Rueben Rolls

 

Recipes Rueben Rolls

Recipes Rueben Rolls

  1. 1/3 pot mayonnaise
  2. 1 tbsp dijon-style mustard
  3. 1/2 tsp caraway seeds
  4. 1 cup (4 ounces) cooked corned ground beef, finely chopped
  5. 1 cup (4 ounces) shredded swiss cheese
  6. a single cup sauerkraut, rinsed, cleared and patted dry with paper bathroom towels
  7. 1 packages (10 ounces) refrigerated pizza crust dough

Recipes Rueben Rolls

  1. In medium bowl mix mayo, mustard and caraway seed products.

  2. Include corned beef, cheese, and sauerkraut; toss to blend well.

  3. Unroll money onto large ungreased cookie page. gently stretch into 14 times 12 inch rectangle.

  4. Cut dough lengthwise in half. Spoon half associated with the filling onto each item, spreading to within 1 in . of edges.

  5. From long side, move each jelly-roll style; pinch in order to seal edges.

  6. Arrange rolls, seam-side sown, 3 inches apart.

  7. Bake in 425°F oven 10 minutes or till golden brown. Let stand five minutes.

  8. Cut into 1 inch slices.