Recipes Thai Chicken Saute

 

Recipes Thai Chicken Saute

Recipes Thai Chicken Saute

  1. 1/2 lb chicken breast tenders
  2. 1 tbsp cornstarch
  3. 1 tbsp fish sauce
  4. 4 tsp canola oil, divided
  5. 1 cup sliced onions
  6. 2 tsp bottled minced garlic clove
  7. 1 teaspoon bottled floor fresh ginger (such because spice world)
  8. 1/2 cup light coconut milk
  9. 2 tbsp Sriracha (hot chille sauce)
  10. one tbsp sugars
  11. 1 tbsp fresh lime green juice
  12. two tbsp cut fresh cilantro
  13. 4 slice lime wedges

Recipes Thai Chicken Saute

  1. Toss chicken with cornstarch and fish sauce.

  2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes.

  3. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to griddle; saute 1 minute.

  4. Return chicken to be able to pan; cook 1 second or until done.

  5. Stir in coconut milk, Sriracha, sugar in addition to juice; cook 45 secs or until thoroughly heated up.

  6. Sprinkle each and every serving with 1 in addition to 1/2 teaspoons cilantro.

  7. Serve chicken blend over rice and together with lime wedges.