Recipes Roasted stuffed Butternut


Recipes Roasted stuffed Butternut

Recipes Roasted stuffed Butternut

  1. 1 baby butternut cut lenghtwise by 50 % and seeds removed
  2. veg spice
  3. stuffing
  4. 1 teaspoon olive oil
  5. 1 tbsp finely chopped onion
  6. .5 tsp garlic and chilli paste
  7. 3-4 button mushrooms sliced
  8. mixed dried herbal treatments
  9. salt and pepper
  10. topping
  11. 1/4 cup grated cheese
  12. sliced planting season onion
  13. 1 tbsp done almond slices
  14. cumin seedling

Recipes Roasted stuffed Butternut

  1. Steam butternut in microwave for about 5 minutes or just until slightly softened.

  2. Prick flesh with a fork then season with veg spice. Set aside.

  3. For stuffing:

  4. Saute onion until soft then mix in garlic and chilli paste. (Be careful not to burn)

  5. Add in sliced mushrooms and season with salt pepper and mixed herbs. Cook until slightly tender then remove from heat.

  6. Fill seasoned butternut halves with mushroom stuffing. Sprinkle with some roasted cumin seeds.

  7. Top with grated cheese and spring onion.

  8. Cover with foil and bake in preheated over at 140 celcius until cooked through (roughly 30 – 45 mins)

  9. Once done sprinkle with toasted almond slices and serve.