Recipes Creamy salmon and broad bean fettuccine

Recipes Creamy salmon and broad bean fettuccine

Recipes Creamy salmon and broad bean fettuccine

Recipes Creamy salmon and broad bean fettuccine Wide beans add crunch to this quick meal. Creamy salmon and broad bean fettuccine

Ingredients

  • 400g skinless salmon fillets
  • 375g Barilla Fettuccine
  • 2 cups frozen broad beans
  • 1 tablespoon olive oil
  • 1 small brown onion, finely cut
  • 1 garlic clove, crushed
  • 1/4 mug dry white wine
  • 1 teaspoon finely grated ” lemon ” rind
  • 300ml Coles Simply Less thickened cream
  • 1/4 cup roughly chopped fresh chives

Method

  • Step 1 Fill a medium, deep frying pan two-thirds full with cold water. Increase salmon. Provide for the boil over medium-high heat. Reduce warmth to low. Simmer, covered, for 5 minutes. Remove from warmth. Stand for 5 minutes or until salmon is cooked through. Transfer to a plate. Using a fork, roughly flake salmon.
  • Step two Meanwhile, cook pasta in a saucepan of cooking salted water, using packet directions, until just tender. Strain. Return to saucepan. Place broad beans in a heatproof bowl. Cover with boiling water. Stand regarding 2 moments. Drain. Peel and throw away skins from broad beans.
  • Step 3

    Heat oil in a large frying pan over medium warmth. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add wine and ” lemon ” rind. Bring to the boil. Add gel and broad beans. Bring to the boil. Reduce heat to low. Cook, stirring occasionally, for three or four moments or until sauce thickens slightly. Time of year with salt and pepper.

  • Step 4

    Add sauce, salmon and chives to pasta. Gently toss over low heat to combine. Function.