Recipes Rum and raisin chocolate truffles

Recipes Rum and raisin chocolate truffles

Recipes Rum and raisin chocolate truffles

Recipes Rum and raisin chocolate truffles Develop your own chocolate truffles with this particular easy rum and raison chocolate truffle recipe. Ideal for Christmas, these truffles create delicious gifts for friends and household! Rum and raisin chocolate truffles

Ingredients

  • 100ml dark rum
  • 1 glass raisins, finely chopped
  • 300g good-quality darkish cooking chocolate
  • 25g butter, chopped
  • 300ml thickened cream
  • 1/2 cup cocoa natural powder

Technique

  • Step one Combine rum and raisins in the saucepan more than low heat. Bring in order to the facial boil. Remove from heat. Established aside intended for half an hour.
  • Action 2

    Place chocolate and butter in the food processor chip. Process until finely cut. Place lotion in a heatproof, microwavesafe jug. Micro wave, uncovered, on HIGH (100%) for one minute or until sizzling. With the motor running, add hot cream to chocolate mixture. Process until smooth. Transfer mixture to a bowl. Stir in raisin mixture. Cover and refrigerate for 5 hours or until mixture is thick enough to roll into balls.

  • Step 3 Sift cocoa into a shallow dish. Using about 1/2 teaspoons chocolate mixture per truffle, roll mixture into small balls (make sure your hands are cold). Toss rum balls, 1 at a time, in cocoa to coat. Place in a foil-lined container. Dust with remaining cocoa. Cover and refrigerate until ready to package.
  • Step 4

    Just before packing into gift boxes, lightly dust rum balls with cocoa and place in small foil cases.