Recipes Vegie, bacon & cheese muffins

Recipes Vegie, bacon & cheese muffins

Recipes Vegie, bacon & cheese muffins

Recipes Vegie, bacon & cheese muffins These types of savoury muffins have a sweet part, using corn and apple to stabilize the bacon, capsicum cheese and chives. Ideal for lunchboxes! Vegie, bacon & cheese muffins


  • Veggie oil, in order to grease
  • 250ml (1 cup) reduced-fat dairy
  • 1 by 140g box apple fruit puree (Goulburn Valley brand)
  • 2 ovum
  • 1 egg cell white
  • two slices (about 100g) ninety-seven per nickle fat-free bacon, finely cut
  • 1/2 little red capsicum, deseeded, finely chopped
  • 1 x 125g can hammer toe kernels, rinsed, drained
  • 30g (1/2 cup) finely grated 93 per cent fat-free cheddar (Shape brand)
  • two green shallots, ends cut, finely cut
  • 2 tablespoons chopped fresh chives
  • 240g (1/2 cups) wholemeal self-raising flour
  • 75g (1/2 cup) white self-raising flour


  • Action 1

    Preheat cooker to 180�C. Clean twelve 80ml (1/3-cup) capacity muffin cookware with oil in order to grease or range with paper instances.

  • Step 2

    Whisk together the particular milk, apple puree, ovum and egg cell white in a big bowl till combined. Stir in the particular bacon, capsicum, corn, cheese, green shallots and chives.

  • Step several Sift combined flours more than egg blend and add the husks. Use the metal spoon to collapse until simply combined. Spoon muffin blend among ready pans. Bake in preheated oven intended for 22-25 minutes or till a skewer inserted in to the centres associated with the muffins comes out clean. Eliminate from stove and set aside intended for 5 mins. Switch onto a wire stand to awesome completely.