Recipes Mike’s Garlic Parmesan Popcorn

 

Recipes Mike’s Garlic Parmesan Popcorn

Recipes Mike’s Garlic Parmesan Popcorn

  1. Garlic Butter
  2. 4 tbsp Quality Salted Butter [like Tilamook]
  3. 1/2 tbsp Excellent Minced Garlic
  4. 1/4 tsp Table Salt
  5. 1 dash Olive Oil [very small dash]
  6. Popcorn
  7. 1 pot Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
  8. 2 tbsp Vegetable Engine oil
  9. 1/4 tsp Garlic Talc
  10. Cheese
    Recipes Mike’s Garlic Parmesan Popcorn

    1. In a Ziplock Bag, heat your own garlic butter and ingredients listed within that section. Leave bag unzipped plus watch bag very closely while in the particular microwave. The bag WILL melt. Simply heat butter enough to melt this.

    2. As soon as melted, zip up bag, lightly therapeutic massage butter and let sit on the particular counter for a few minutes in order to allow the garlic to infuse in to the butter.

    3. Heat the particular oil and garlic powder on large heat in a large pot along with lid. Add raw corn kernels, blend and place lid on top. Cook or shake vigorously for 1 minute. Or even, until all kernels are fully sprang but, not burnt. If using microwavable bags, cook to manufactures specifications. Yet, watch, listen and smell closely. Microwavable popcorn burns VERY easily.

    4. Massage garlic butter bag again plus snip a [very slight] opening in the corner of the particular bag. Just big enough that any kind of minced garlic can freely exit this as well as the butter sauce only drizzles.

    5. Evenly drizzle garlic butter more than popcorn and sprinkle powdered parmesean parmesan cheese on the damp surfaces. You don’t would like your popcorn saturated. Just lightly covered. I use a top quality, lightly powdered Parmesan from our local pizzeria. Salt along with a fine popcorn salt [like McDonald’s salt] if desired because well. Mix up popcorn. Repeat once again, then, as you desire.

    6. Unless you personal a very fine cheese grader — like Olive Garden uses -don’t make use of fresh grated parmesean. It’ll only drop to the bottom of the bowl plus you won’t taste it whatsoever. Sprinkled Rosemary goes well with this formula as well. Enjoy!