Recipes Thai Chicken Satay

 

Recipes Thai Chicken Satay

Recipes Thai Chicken Satay

  1. 1 kilogram chicken tender or chicken
  2. 1/2 cup coconut whole milk
  3. 1/2 tbsp curry dust
  4. 1/2 tbsp palm glucose or brown sugar
  5. 1 tbsp each soy sauce and oyster sauce
  6. 1 tbsp garlic herb white pepper coriander roots paste
  7. twenty five piece bamboo skewers

Recipes Thai Chicken Satay

  1. Clean chicken tender, make a fews cut on each pieces, or in the event that you use chicken breast cut to be able to thin slice

  2. Make fine paste garlic coriander roots white pepper, use pestel and even mortar

  3. In mixing bowl, add chicken, stick, and all ingredients, mix well, marinate at least 2 hours, or could use immediately

  4. Arrange in bamboo skewers

  5. Grilled about charcoal until cook and crisps, comb marinate sauce during grills