Recipes Bacon Cooked Scallop Salad


Recipes Bacon Cooked Scallop Salad

Recipes Bacon Cooked Scallop Salad

  1. six slice thick slice bacon
  2. 1/2 lb bay scallops
  3. one pepper, to flavor
  4. 1 Mediterranean sea salt, to taste
  5. 0.5 tsp minced garlic clove
  6. 4 bunch fresh field greens and kale, 1 bunch per bowl
  7. 6 dash lime juice
  8. 8 dash balsamic vinegar (I used white vinegar aged 18 years)

Recipes Bacon Cooked Scallop Salad

  1. Put a 12″ griddle on the stove on choice heat.

  2. Work with a nonstick spray like Pam to coat the pan.

  3. Add cash to the pan.

  4. Flip bacon as often as you can ensure still cooking and proper doneness.

  5. Line some sort of plate with paper-towels.

  6. Add bacon to be able to paper towel-lined plate.

  7. Begin to see the bacon sauces (A. K. A. Heaven’s surprise to humanity)? Yeah, just abandon that in there and more affordable the heat to low. (This will prevent pattering when typically the scallops hit the pan. )

  8. Add the scallops to the pan.

  9. Turn the heat to medium-high.

  10. Time the scallops with pepper and even salt.

  11. When typically the scallops are heated through and even turn more opaque, drain typically the liquid and return the pot with the scallops for the flames.

  12. Add the garlic oil to scallops and swirl typically the pan to mix.

  13. This may add a nice cozy crust for the scallops.

  14. Add the bunches of discipline greens to bowls.

  15. Add lime juice (or if you have to lemon juice) to the discipline greens for flavoring.

  16. Cut the bacon into pieces and add to the plates.

  17. Complete cooking typically the scallops and ad to typically the salad.

  18. Top typically the salad with balsamic vinegar and even enjoy immediately.