Recipes Brenda’s Peppermint Mocha Bark

 

Recipes Brenda’s Peppermint Mocha Bark

Recipes Brenda’s Peppermint Mocha Bark

  1. bottom layer
  2. 12 oz dark chocolate chips
  3. 1/2 cup whole coffee beans
  4. 1 tbsp butter
  5. middle layer
  6. 12 oz milk chocolate chips
  7. 1 tbsp butter
  8. 1 cup coarsely crushed chocolate sandwich cookies
  9. top layer
  10. 12 oz white chocolate chips
  11. 2 tbsp butter
  12. 1/2 cup crushed red
    Recipes Brenda’s Peppermint Mocha Bark

    1. Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13×9 pan. Freeze for 15 minutes.

    2. Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.

    3. Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.

    4. Refrigerate until set – about 4 hours should suffice. Break into pieces.