Recipes Ray’s’ Chicken Tortilla Soup

 

Recipes Ray’s’ Chicken Tortilla Soup

Recipes Ray’s’ Chicken Tortilla Soup

  1. 2 lb . boneless skineless marinated chicken breast
  2. 1 diced white red onion
  3. 4 chopped chiotes
  4. one diced red
    Recipes Ray’s’ Chicken Tortilla Soup

    1. start by simply prepping all your greens. and dicing your chicken breast

    2. add just one tbspn oil and make chicken till done. this specific chicken you will find in your current local supermarket in typically the butcher area already before seasoned like a fajita seasoning. reserve

    3. mix achote paste together with 1 tspn water put to pot. this will make typically the base of your marinade

    4. add olive oil all veggies, garlic herb and stir fry concerning 5 minutes. include inventory, water