Recipes Char siu veal and vegie stir fry

Recipes Char siu veal and vegie stir fry

Recipes Char siu veal and vegie stir fry

Recipes Char siu veal and vegie stir fry Quick and fabulous – stir-fry is the particular perfect meal for dinners in the hurry. Char siu veal and vegie stir fry

Ingredients

  • one tablespoon peanut oil
  • 500g veal scotch fillet, cut, cut directly into thin strips
  • 150g button mushrooms, sliced up
  • 100g spargelkohl, cut directly into small florets
  • 1 red capsicum, halved, deseeded, reduce into thin strips
  • 2 garlic cloves, crushed
  • 6cm piece ginger, peeled, grated
  • 1/4 cup (60ml) char siu spices (Chinese barbeque sauce)
  • 120g pkt clean baby asian salad leaves
  • Steamed Basmati rice, in order to serve

Method

  • Step one Heat the particular peanut oil in the wok or even frying pan over the medium-high temperature. In batches, cook the particular veal intended for 1-2 minutes or till browned. Exchange to a bowl and set apart.
  • Step 2

    Add the mushrooms, spargelkohl, capsicum, garlic and ginger towards the wok with 2 tablespoons water. Stir-fry intended for 2-3 minutes or even until just sensitive.

  • 3 Come back the veal in order to the wok with all the char siu spices and oriental simply leaves, and toss till it comes in order to the boil and the leaves are usually just wilted. Work with rice.