Recipes Apple lasagna

 

Recipes Apple lasagna

Recipes Apple lasagna

  1. crust
  2. 2 big pie crust 9 inch
  3. 1 nonstick spray as needed
  4. 1 tbsp coarse grain sugar
  5. 1/4 stick butter melted
  6. base
  7. one-half cup ricotta parmesan cheese
  8. 2 large eggs
  9. 1/4 cup ground cinnamon
  10. 0.5 cup sugar
  11. filling
  12. 0.5 cup sugar
  13. 294 grams caramel candy cubes thirty two items
  14. 5 small granny smith apples
  15. 0.25 cup ground cinnamon
  16. 1/2 cup jaggery
  17. 1/2 cup sweet potato wine
  18. 1 quart apple juice
  19. 1 stick butter
  20. 5 pats of butter
  21. thickener
  22. 0.5 cup apple fruit juice
  23. 1/2 cup cornstarch

Recipes Apple lasagna

  1. Preheat oven 350 Fahrenheit

  2. Mix your base ingredients well We used a hand mixer

  3. Line a two 3/4 quart dish with pie crust I sprayed with nonstick then fill up bottom just coating bottom bake twenty minutes

  4. Peel four of the apples the core and slice I used a good apple slicer add apple juice, wines, 1/4 cup ground cinnamon and sugars, jaggery, apples let boil

  5. Take those thickener components mix well add to filling whilst boiling let it thicken stirring continuously till thickens

  6. Take cake crust add to top of foundation a layer of apples and filling up add 16 caramel candies, note: create sure the caramels are soft prior to placing into their spot to ensure these people melt same to the second collection, then a layer of the bottom then apples and filling

  7. Take last apple company peel take a melon baller plus remove core slice thinly across apple company layer along with apple mis add the thin layer of liquid from filling up add five pats of butter plus the last 16 bits of caramel chocolate see previous note in direction quantity 6

  8. Take pie crustput on the top slit a few holes brush with butter sprinkle along with coarse sugar bake 400Fahrenheit for twenty -25 minutes till done