Recipes Wombok salad with sesame dressing

Recipes Wombok salad with sesame dressing

Recipes Wombok salad with sesame dressing

Recipes Wombok salad with sesame dressing Crunchy vegetable salads help cleanse the taste buds during a Japanese meal. This a single has authentic flavours of sesame plus rice wine vinegar. Wombok salad with sesame dressing

Ingredients

  • 1 tablespoon sesame seeds
  • 2 tablespoons tahini (sesame paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons caster sugar
  • 1 tablespoon sesame oil
  • 1 carrot, peeled, cut in to matchsticks
  • 1 x 10cm piece white radish (daikon), peeled, cut into matchsticks
  • 65g (1 cup) bean sprouts, trimmed
  • 1 baby wombok (Chinese cabbage), cut into eight wedges
  • 1/2 nori sheet, finely shredded

Method

  • Step 1 Place the sesame seeds in a medium frying pan over low heat. Cook, stirring, for 2 moments or until toasted. Transfer to a normal size bowl.
  • Step 2 Whisk together the tahini, soy sauce, vinegar, sugar and oil in a small bowl until well combined.
  • Step 3

    Combine the carrot, daikon, bean sprouts and a little of the dressing in a bowl.

  • Stage 4

    Place the wombok wedges in a serving bowl. Drizzle over some dressing. Top with the carrot combination and drizzle over the remaining dressing. Sprinkle with the nori and sesame seeds to function.