Recipes Mini Cookie Pies


Recipes Mini Cookie Pies

Recipes Mini Cookie Pies

  1. 1 Cooking spray
  2. 2 large sweet potatoes, peeled and diced
  3. 1/4 cup sugar
  4. a single tbsp ground cinnamon
  5. twenty four pecan halves, toasted
  6. 6 oz whipped topping, thawed, divided
  7. 1 Caramel goodies topping
  8. 1 (16 ounce) package sugar cookie dough
  9. 4 oz of cream cheese, room temperatures

Recipes Mini Cookie Pies

  1. Preheat oven to 350°.

  2. Place potatoes in a small saucepan and cover with water.

  3. Boil for 30 minutes or until cooked through.

  4. Drain and place in a method bowl.

  5. Mash until smooth.

  6. Coat a mini muffin pan with cooking spray.

  7. Place a sugar cookie square in each muffin tin and bake for 8 to 10 minutes or until golden brown.

  8. Remove from oven and press down the center of each cookie to create a cup.

  9. In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, cream cheese and half of the whipped topping.

  10. Remove sugar cookie cups from muffin tin and place on a platter.

  11. Spoon sweet potato mixture into cooled cups and top with a dollop of whipped topping.

  12. Place a toasted pecan half on top of each cup.

  13. Drizzle with caramel ice cream topping.