Recipes Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

 

Recipes Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Recipes Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

  1. 1 lot spinach, cut
  2. 1 ear canal corn, kernels removed
  3. two blocks tofu, cut directly into cubes
  4. 100 gr peeled shrimp
  5. 1/4 onion, chopped up lengthwise
  6. 100 ml drinking water
  7. to taste Sugar and salt
  8. Flavor seasoning (if you like)
  9. Cooking olive oil for sauteeing

Recipes Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

  1. Saute the particular onion until fragrant almost all, then add the prawn and tofu. Cook till shrimp turns color.

  2. Add the hammer toe and spinach, and mix well. Add water, sugars, salt and flavoring.

  3. Cook until veggies wilted and cooked, eliminate and serve.