Recipes Tuna in Yellow Broth (TONGKOL KUAH KUNING)

 

Recipes Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Recipes Tuna in Yellow Broth (TONGKOL KUAH KUNING)

  1. three hundred and fifty gr fresh rondalla, cut to taste
  2. four red onions, thinly sliced
  3. 2 cloves garlic, roughly chopped
  4. 1 thumb turmeric, pureed
  5. 5 finger starfruit, cut up
  6. 4 cayenne peppers, thinly sliced
  7. 1 red chilis, cut diagonally
  8. 1 stalk spring onion, cut into indirect pieces
  9. 400 ml water
  10. to flavor Sugar and salt

Recipes Tuna in Yellow Broth (TONGKOL KUAH KUNING)

  1. Sauté turmeric, onion, garlic and capsicum pepper until fragrant. Add the particular fish and a small water, and cook till the fish is prepared.

  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit will be wilted.

  3. Vegetables are usually ready to be offered with a sprinkling associated with chives.