Recipes Sig’s White Asparagus and Flageolet Bean Soup

 

Recipes Sig’s White Asparagus and Flageolet Bean Soup

Recipes Sig’s White Asparagus and Flageolet Bean Soup

  1. 1 jar or can white asparagus, (110 gram when drained, do maintain your liquid though)
  2. 1 can Flageolet beans, 265 grams drained and rinsed.
  3. 2 cup normal water
  4. 1 pinch All goal seasoning or half a vegetable inventory cube
  5. 2 slice Parma or black forest ham, dry deep-fried and crisped ( optional )
  6. a couple of slices of white bakery cut into tiny cubes and deep-fried ( optional )

Recipes Sig’s White Asparagus and Flageolet Bean Soup

  1. Drain the particular canned beans into the sieve and wash below cold water until these people are free of canning water. Put the beans in to a pot

  2. Place the asparagus into the container using its liquid

  3. Add one cup associated with water and the spices, provide for a gentle steam and simmer for 10 minutes

  4. Along with a blender puree the particular soup down, add the particular rest of the drinking water and puree again till the soup is extremely clean

  5. Chop your own ham into small pieces or bread or each and dry fry the particular ham until it offers crisped up. For the particular bread add a small oil towards the pan and crisp up until this is golden brown. Spread over the soup.