Recipes Stove Roasted Bell Peppers

 

Recipes Stove Roasted Bell Peppers

Recipes Stove Roasted Bell Peppers

  1. 1 each red, yellow, green, and orange bell pepper
  2. 1 vegetable oil

Recipes Stove Roasted Bell Peppers

  1. Toss peppers in enough vegetable engine oil to coat.

  2. Crank typically the burner on full blast. With prolonged tongs, place each bell pepper in the edges on the center of typically the burner so the peppers are assemble in a circle directly in typically the flames. Torch each side until entirely blackened.

  3. Cover peppers throughout a mixing bowl with plastic towel wrap and let steam for 10 short minutes

  4. Pull tops off potatoes gently. Lay pepper flat and piece off char with the back involving a small knife.