Recipes Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

 

Recipes Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

Recipes Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

  1. 140 grams gluten-free / plain flour
  2. 55 grams polenta
  3. 1/2 tsp gluten-free baking powder
  4. 2 tsp ground cumin
  5. 2 tsp ground coriander
  6. 1/2 tsp chilli powder or to taste
  7. 1/2 tsp ground black pepper
  8. 1/4 tsp salt
  9. 180 ml water
  10. 180 ml coconut milk
  11. 600 grams white fish fillets
  12. cornflour / cornstarch to coat fish
  13. vegetable oil for deep frying

Recipes Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

  1. Slowly whisk in the water and milk to make a smooth batter

  2. With regard to the best batter, chill ALL of the components – the flour etc too. The water and milk should be snow cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in

  3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl

  4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top

  5. Pat dry the fish then coat each side of the fillets in cornstarch

  6. Dip in the batter to completely coat

  7. Deep fry the fish in batches until the batter is crisp and golden, around 4 – 6 minutes depending on the size of fillets you use

  8. Drain on kitchen towel and serve immediately with chunky chips, lime wedges along with a garden salad