Recipes Lamb burgers with buffalo mozzarella and cucumber salad

Recipes Lamb burgers with buffalo mozzarella and cucumber salad

Recipes Lamb burgers with buffalo mozzarella and cucumber salad

Recipes Lamb burgers with buffalo mozzarella and cucumber salad Maintain summer cooking easy with these vibrant lamb burgers that are an angle within the traditional. Lamb burgers with buffalo mozzarella and cucumber salad

Ingredients

  • 1kg lean lamb mince
  • 3/4 cup (50g) fresh breadcrumbs
  • 1 egg cell, lightly defeated
  • 2 tablespoons Dijon mustard
  • 2 teaspoons dried mint
  • 1 Lebanese cucumber, chopped
  • 1 lot mint, leaves roughly cut
  • Juice of 1 lime
  • 2 tablespoons salted capers, rinsed, drained
  • 1 teaspoon caster sugar
  • 0.25 cup (60ml) extra virgin olive oil
  • Good-quality aioli (see note), to serve
  • 6 sourdough bread comes, split, toasted
  • 125g buffalo mozzarella (see note), torn

Method

  • Step 1 Preheat the oven to 180�C. Collection a baking tray with foil.
  • Step 2 Combine mince, breadcrumbs, egg, mustard and dried mint in a bowl and time of year. Mix nicely, then shape into 6 patties. Cover and chill for 10 minutes.
  • Stage 3

    Meanwhile, place cucumber, fresh mint, lime juice, capers, sugar and 1 tablespoon oil in a bowl and toss to combine. Arranged aside.

  • Step 4 Heat remaining 2 tablespoons oil inside a large frypan over medium-high heat. In batches, cook patties for 3-4 moments each side until browned. Transfer to the tray and bake for 15-20 moments until just cooked through.
  • Stage 5

    To serve, spread aioli on the base of each roll. Top with a patty, mozzarella and cucumber salad. Season and change tops.