Recipes Passionfruit curd sponge roll

Recipes Passionfruit curd sponge roll

Recipes Passionfruit curd sponge roll

Recipes Passionfruit curd sponge roll Keep that Australia Day feeling alive by baking this fabulous passionfruit curd sponge roll. Yum! Passionfruit curd sponge roll


  • 75g (1/2 cup) plain flour
  • 1 teaspoon baking natural powder
  • Pinch associated with salt
  • 3 or more eggs
  • 100g (1/2 cup) caster sugar
  • 125ml (1/2 cup) thickened cream
  • Fresh new raspberries, in order to serve
  • Topping sugar, to dust

Passionfruit curd

  • 3 ovum
  • 155g (3/4 cup) caster sugar
  • 185ml (3/4 cup) fresh passionfruit pulp
  • 125g unsalted butter, chopped


  • Phase 1

    Preheat oven in order to 220�C. Line the 20 x 30cm (base measurement) Swiss roll pan along with non-stick baking document. Sift together the particular flour, baking natural powder and salt 3 or more times.

  • Phase 2

    Use an electric powered beater in order to beat the eggs plus sugar within a medium bowl till thick plus pale, and a bows trail types when beaters are elevated. Use the large metal spoon in order to gently flip within the flour mixture. Tea spoon mixture straight into the lined pan plus smooth the particular surface. Bake for 8-10 minutes or even a skewer inserted to the centre arrives out clean.

  • Step 3

    Immediately turn the particular pastry onto a clean tea hand towel plus take away the baking paper. Starting along with the long side closest to a person, and using the tea towel seeing that a guide, gently roll in the pastry. Wrap the tea towel throughout the pastry and place, seam-side down, on the tray. Set aside for 30 a few minutes to cool completely.

  • Step 4

    Meanwhile, to create the particular passionfruit curd, whisk together the particular ovum, sugar and passionfruit pulp in the heat-proof bowl. Place the bowl more than the saucepan half-filled with simmering drinking water (make sure the bowl doesn’t contact the particular water). Add the butter in order to the particular bowl and cook, stirring, to get ten minutes or till the mixture thickens. Exchange to a clean bowl plus fixed aside to cool.

  • Step 5

    Use a good electric beater to whisk the lotion in the moderate bowl until firm highs form. Include half of the passionfruit curd towards the cream and combine.

  • Step 6 Unfold the pastry and spread evenly along with the lotion mixture. Roll up securely to block off the filling. Top along with the raspberries and dust with topping sugar. Offer with remaining passionfruit curd.