Recipes Vickys Rock Cakes, GF DF EF SF NF

 

Recipes Vickys Rock Cakes, GF DF EF SF NF

Recipes Vickys Rock Cakes, GF DF EF SF NF

  1. 225 grams self raising flour
  2. one hundred grams gold-foil Stork margarine / sunflower spread
  3. 1 tsp mixed spice
  4. 75 grams granulated sugar
  5. 75 grams raisins
  6. 1 tbsp lemon juice
  7. 1 zeal and juice of half an fruit
  8. 60 ml coconut dairy or other preferred milk
  9. gluten free recipe
  10. Gluten-Free Version
  11. 100 grams cornstarch
  12. 30 grams potato starch, not flour
  13. 50 grams sorghum flour
  14. 40 grams rice flour
  15. 2 tsp gluten free baking powder
  16. 1/4 tsp xanthan gum
  17. 100 grams sunflower spread eg Vitalite
  18. 85 grams granulated sugars
  19. 1/2 tsp mixed essence
  20. 1/2 tsp vanilla draw out
  21. 1 tbsp lemon fruit juice
  22. 1 the zest plus juice of half an orange
  23. ninety ml coconut milk or other preferred milk

Recipes Vickys Rock Cakes, GF DF EF SF NF

  1. Preheat oven to gas 4 and 180C / 350°F and line a new baking sheet with parchment paper

  2. Cream butter and sugar jointly, adding dry ingredients including raisins in addition to mix gently

  3. Add lemon juice, orange juices and milk until mixture is moist but still stiff, you may have to add a lot more milk.

  4. On a baking tray place 12 scoops of the mixture to help to make 10 rockcakes

  5. Bake for 22 – twenty five mins until golden. The gluten free of charge version won’t go really golden nevertheless should feel firm but springy any time done at around 24 minutes

  6. Sprinkle together with powdered sugar, a little extra blended spice and enjoy!