Recipes Coconut egg cakes

 

Recipes Coconut egg cakes

Recipes Coconut egg cakes

  1. cake
  2. 2 pot coconut flour
  3. 7 large ova
  4. 1/4 cup water
  5. 1/3 cup vegetable oil
  6. a couple of tbsp baking powder snow
  7. spices
  8. 1/4 tsp terrain black pepper, fresh
  9. quarter tsp salt
  10. 1/4 tsp granulated garlic powder
  11. topping
  12. 2 1/2 tbsp margarine
  13. quarter cup butter
  14. frying
  15. one-fourth cup vegetable petrol

Recipes Coconut egg cakes

  1. Beat the eggs. mix coconut flour and baking powder

  2. Mix the flour, oil, water, and eggs

  3. Knead into a dough. Form into small cakes, preheat oven 350 Fahrenheit

  4. Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.

  5. Wrap each cake in aluminum foil. Serve hope you enjoy.