Recipes Fried Rice with Stink Bean (NASI GORENG PETE)

 

Recipes Fried Rice with Stink Bean (NASI GORENG PETE)

Recipes Fried Rice with Stink Bean (NASI GORENG PETE)

  1. 500 gr white rice, dry not necessarily mushy rice
  2. 1 pod stink bean/petai, peeled in addition to split in 2
  3. 2 eggs, make scrambled
  4. 1 pair liver-gizzard from chicken breast, cut to taste
  5. 100 gr shrimp, remove typically the head and skin
  6. 1/4 big onion, roughly sliced
  7. 1 green onion/leek, chopped up thin
  8. just one tsp mi nombre es sauce
  9. just one tsp sesame oil
  10. to be able to taste Self defense and salt
  11. Chicken flavor (optional)
  12. Cooking oil
  13. SURFACE SPICES:
  14. a couple of red chillis
  15. 5 cayenne peppers
  16. 3 cloves garlic
  17. 5 shallots
  18. 1 teaspoon shrimp substance
  19. SUPPLEMENTARY:
  20. Kerupuk (crackers)
  21. Member of the lettuce family or Cabbage
  22. Pickled cucumbers

Recipes Fried Rice with Stink Bean (NASI GORENG PETE)

  1. Saute surface spices and chopped red onion until fragrant.

  2. Set shrimp and liver-gizzard, make until it changes coloring and is also cooked.

  3. Increase rice, eggs and pete. Stir until well mixed.

  4. Add soy marinade, sesame oil, salt, self defense and flavoring. Stir once more until all ingredients usually are well blended and grilled.

  5. Position the fried hemp on a plate in addition to sprinkle with green red onion.

  6. Serve with contrasting garnishes (crackers, cabbage, pickled cucumbers)