Recipes robinmay’s hot spinach and artichoke dip

 

Recipes robinmay’s hot spinach and artichoke dip

Recipes robinmay’s hot spinach and artichoke dip

  1. just one packages 1/3 much less fat cream cheese
  2. just one can artichoke hearts and minds drianed and chopped
  3. .5 cup frozen spinach thawed drained and chopped
  4. 1/4 cup mayonaise
  5. 1/2 cup parmesan romano cheese grated
  6. 1 clove garlic herb minced
  7. 1/2 tsp dried basil
  8. .25 cup mozzerella mozzarella cheese
  9. 1/4 tsp garlic salt
  10. 1 nip pepper

Recipes robinmay’s hot spinach and artichoke dip

  1. allow cream cheese to come in order to room temperature

  2. cream collectively mayo, parmesan, garlic, basil, garlic salt, and pepper.. mix well

  3. add artichoke hearts and spinach and mix once again

  4. spray the dish to bake in with nonstick spray and add the dip combination

  5. top with mozzarella cheese

  6. bake at 350°F for twenty five minutes

  7. serve warm along with pieces of Italian breads