Recipes Watermelon’s shell Ragout with fish and shrimps

 

Recipes Watermelon’s shell Ragout with fish and shrimps

Recipes Watermelon’s shell Ragout with fish and shrimps

  1. 1 watermelon
  2. 1 fish
  3. 500 grams shrimps
  4. fish soup
  5. 1 onion, halves
  6. 3 clove garlic
  7. 2 cup drinking water
  8. seasoning
  9. 1/2 tbsp palm sugar
  10. 1 tsp sugar
  11. 1/2 tbsp fishsauce
  12. 1/3 tsp salt
  13. 2 tbsp tamarind puree
  14. chilli paste
  15. 6 dried chilli, deseeded
  16. 5 shallots
  17. 2 clove garlic
  18. 1 tsp high quality shrimp paste

Recipes Watermelon’s shell Ragout with fish and shrimps

  1. In soup pot boil water with sliced of onion and garlic, add a whole fish or use 2 fish fillet instead is fine, dont stir this.. let it boil for approximately 20 mins, heat off.. transfer fish, garlic and onion to the tray.. let it cool

  2. Shelled watermelon, first trim the green part, then slice off only white part of the shell, slice into bite size, set aside.. oh.. bring watermelon to chill in your refrigerator too!

  3. Drain fish soup into new pot (protect from loosed fish bone in the soup ), set on medium heat, add watermelon’s shell.. reduce to simmer after bouble boil, spoon out boubles on soup surface

  4. While simmering, make chiili paste, by pestel and mortar or blender, mix well paste ingredients then add fish fillets or deboned fish

  5. Add fish paste into soup pot, seasoning, stir to mix, let it cook another10 mins

  6. Taste it.. you will find the mildy sweet and sour soup.. add shrimps, 3 more mins cook, then heat off, serve hot with steamed jasmine rice: )