Recipes Chicken cacciatore tray bake

Recipes Chicken cacciatore tray bake

Recipes Chicken cacciatore tray bake

Recipes Chicken cacciatore tray bake Quick and easy, this one-pan meal of chicken cacciatore is perfect for leftovers the next night. Chicken cacciatore tray bake

Ingredients

  • eight (2kg) poultry lovely legs
  • 6 eschalots, peeled, halved
  • 1 garlic clove clove, finely chopped
  • 2 x 400g cans chopped tomatoes with oregano and basil
  • 1 cup Massel chicken style liquid stock
  • 1/4 cup sliced kalamata olives
  • 1 tablespoon chopped fresh oregano
  • Cooked pasta, to function
  • Steamed golf course beans, to serve

Method

  • Stage 1

    Preheat oven to 200�C/180�C fan-forced. Place chicken in a large baking dish. Add eschalots, garlic clove, tomato and stock. Season with salt and pepper.

  • Step 2

    Cook with regard to 30 moments. Turn chicken. Cook with regard to 30 minutes. Add olives and oregano. Cook for 15 to 20 minutes or until chicken is tender and sauce offers thickened.

  • Step three Function chicken with pasta and beans.