Recipes Mesclun, beef and haloumi salad

Recipes Mesclun, beef and haloumi salad

Recipes Mesclun, beef and haloumi salad

Recipes Mesclun, beef and haloumi salad Re-invent leftover roast beef in this tasty grilled haloumi salad. Mesclun, beef and haloumi salad

Ingredients

  • 240g packet haloumi cheese, drained
  • Olive oil cooking aerosol
  • 150g mesclun leaves
  • 375g rare roast beef
  • 200g semi-dried tomatoes, drained
  • Crusty bread, to function

Chilli dressing

  • 1/4 mug extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Few drops Tabasco sauce

Method

  • Step 1 Help to make dressing Combine just about all ingredients, and salt and pepper in a screw-top jar. Shake until nicely combined. Set aside.
  • Step 2 Oil barbecue grill. Preheat on medium-high warmth. Pat haloumi dry with paper towels. Lightly spray with oil. Barbecue haloumi for 1 minute each side or until lightly charred and golden. Cut into 1cm-thick slices.
  • Step 3

    Arrange mesclun, beef, tomatoes and warm haloumi on 4 serving plates. Drizzle with dressing. Function with crusty bread.