Recipes fried stuffed green olives

 

Recipes fried stuffed green olives

Recipes fried stuffed green olives

  1. 2 tbsp unsalted butter
  2. 4 ounce sweet italian sausage
  3. four oz lean ground veal
  4. 1/2 cup dry whitened wine
  5. 1/2 cup poultry stock
  6. 1 cup breads crumbs
  7. 2 large ovum
  8. 1 tbsp parsley
  9. 0.5 tsp salt
  10. 1 pepper
  11. 30 large pitted green olives *
  12. 2 mug flour
  13. 1 canola or olive oil

Recipes fried stuffed green olives

  1. *use pimento stuffed olives if you have to, just remove pimentos

  2. melt butter in skillet. combine meats and brown.

  3. add wine and cook until evaporated. add stock. simmer about 5 minutes until reduced and soft. cool for 5 minutes.

  4. in food processer, add meat, 2 tablespoons breadcrumbs, 1 egg, parsley, salt and pepper. pulse until a coarse paste.

  5. rinse and dry olives. using a small spoon, pastry bag or ziplock bag with the corner clipped, fill each olive. don’t overfill.

  6. dredge olives in flour, dip in egg beaten with water and roll in crumbs. saute in oil until golden brown (about 10 mins).

  7. drain on paper towel and serve hot.