Recipes Tsukimi Udon

 

Recipes Tsukimi Udon

Recipes Tsukimi Udon

  1. Ingredients
  2. 2 packages udon noodles
  3. 2 1/2 cup water
  4. 1 tsp dashi powder
  5. 2 thumbnail size pieces of lemon zest
  6. 8 snow peas
  7. 1 cup oyster mushrooms
  8. 2 tbsp butter
  9. 2 onsen tamago (see my recipe)
  10. furikake
  11. Soy Sauce Mixture
  12. 3 tbsp soy sauce
  13. 3 tbsp mirin
  14. 2 tbsp light brown sugar

Recipes Tsukimi Udon

  1. Make the Onsen Tamago. Cool totally and place aside. (See my recipe regarding Onsen Tamago) *Soft boiled eggs would certainly work equally well.

    https://cookpad.com/us/recipes/345155-onsen-tamago

  2. Place a lemon zest in the particular bottom of each noodle bowl.

  3. Mix the particular soy sauce, mirin, and light brown-sugar in a small bowl and place aside.

  4. In a tiny sauce pan add the water, dashi powder, and 2/3’s of the mi nombre es sauce mixture, reserving the last 1/4 for later. Bring stock to a new simmer and stir till the dashi features dissolved.

  5. Reduce the heat to low in addition to add 8 snow peas allowing all of them to become tender-crisp while you shift on to the next step.

  6. Melt the butter in a new medium saute pan over medium large heat. Add the oyster mushrooms, permanently destryoing them with your fingers into more compact pieces. Saute the mushrooms a lttle bit till they begin to brown. Add found in the remaining 1/3 of soy spices mixture. Continue cooking and stirring till the mushrooms are well browned in addition to sticky. Set aside

  7. Prepare the 2 packages of udon per the directions about the package. Drain well and include to the noodle bowls. Ladle sufficient stock to each bowl ensuring in order to not quit covering the noodles. Leading with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas each bowl. Sprinkle with furikake and assist.