Recipes Vickys Roast Chicken Ratatouille, GF DF EF SF NF

 

Recipes Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Recipes Vickys Roast Chicken Ratatouille, GF DF EF SF NF

  1. 1 small aubergine/eggplant, cut into chunks
  2. 1 courgette/zucchini, cut into chunks
  3. 1 red onion, cut into halved wedges
  4. 2 red peppers, cut into chunks
  5. 4 medium tomatoes, quartered
  6. 4 tbsp olive oil extra for drizzling
  7. 4 chicken breasts, skin on or off
  8. 3 sprigs rosemary or 2 tsp dried leaves
  9. 1 salt and fresh black pepper

Recipes Vickys Roast Chicken Ratatouille, GF DF EF SF NF

  1. Preheat typically the oven to gas 6th / 200C / 400°F

  2. Lay typically the vegetables in a short roasting tray, pour above the oil and offer them a gentle combine to get them most coated

  3. Nestle typically the chicken at the top and are stored the rosemary sprigs directly into the veg

  4. Supply the chicken a drizzle of oil and period well with some sodium and fresh black self defense

  5. Roast for 20-25 minutes until the fresh vegetables are soft and typically the chicken is golden in addition to the juices run very clear