Recipes Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

 

Recipes Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

Recipes Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

  1. 1 mug Trella Sangria Citrus wines
  2. 1 box Lemon Wedding cake Mix
  3. 1 cup Ottavio Grape Seed Oil
  4. 4 large eggs
  5. 6 oz pkg Lemon jello
  6. Icing
  7. 8 oz cream parmesan cheese
  8. 1 cup cool mix
  9. 2 large lemons
  10. six tbsp butter, softened

Recipes Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

  1. Preheat oven to 335°F.

  2. Blend all ingredients and juice of one lemon with mixer for 2-3 minutes.

  3. Pour into cupcake liners. Bake for 13-15 minutes or until a toothpick comes out clean.

  4. For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons.

  5. Scoop frosting into a gallon baggie and keep in fridge until ready to use.

  6. Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake.