Recipes Dutch Fried Plantains (SANGGARA BALANDA)

 

Recipes Dutch Fried Plantains (SANGGARA BALANDA)

Recipes Dutch Fried Plantains (SANGGARA BALANDA)

  1. 8 ripe plantains
  2. 100 gr peanuts without shell
  3. 50 grams sugar (sweeten according to taste)
  4. 75 g Java sugar/palm sugar
  5. 3 tbsp milk powder
  6. 100 ml water
  7. 1 egg, beaten
  8. Oil for frying

Recipes Dutch Fried Plantains (SANGGARA BALANDA)

  1. Roast/fry nuts and roughly mash. Combine 2 tbsp granulated glucose and 2 tbsp powder milk with 4 tbsp of water. Add to be able to peanuts, stir well in addition to set aside.

  2. Remove bananas and clean typically the fibers are attached, and then fry briefly until a bit browned. Remove and empty.

  3. Split banana lengthwise, but not cut by means of. Spoon the stuffing combine into cut parts regarding bananas.

  4. Dip plums in beaten egg blend and fry briefly right up until the eggs change shade, you do not experience to too long since basically each of the ingredients are really ready to eat. NB: do not flip any time frying, pour enough olive oil to ripe bananas found in order to layer ova.

  5. When finished baking, chill banana just before providing.

  6. While looking forward to typically the bananas to be cool, make the sauce by simply melting the Java sugar/palm sugar and adding just one tbsp milk powder in addition to water left from before.

  7. Serve bananas lead with sugar sauce about top.