Recipes Moroccan marinated sausages

Recipes Moroccan marinated sausages

Recipes Moroccan marinated sausages

Recipes Moroccan marinated sausages Moroccan marinated sausages

Ingredients

  • 6 thick sausages
  • 1 tea spoon Moroccan seasoning
  • pinch of ground cinnamon
  • 2 tablespoons olive essential oil
  • 1 tea spoon lemon juice
  • mashed potato, to work
  • steamed butter beans, in order to serve

Method

  • Phase 1

    Place sausages straight into a ceramic meal. Combine seasoning, cinnamon, oil, juice, plus salt and spice up in a dish. Spoon over sausages. Toss to layer. Cover. Refrigerate intended for 2 hours in the event that time permits.

  • Step 2 Preset the oven to 200�C. Heat a baking pan over medium high temperature. Add sausages and marinade. Cook intended for 3 in order to 4 minutes or till golden. End up being careful never to burn seasonings.
  • Step several Exchange sausages to an oven holder. Cook for 10 minutes or till prepared through. Serve sausages with spud plus beans.