Recipes Salmon with Greek rice salad

Recipes Salmon with Greek rice salad

Recipes Salmon with Greek rice salad

Recipes Salmon with Greek rice salad Have dinner on the table super fast with clever shortcuts and this easy salmon and Greek rice salad recipe. Salmon with Greek rice salad

Ingredients

  • 2 x 270g packets frozen Atlantic salmon provencale
  • 450g packet microwave long grain white rice
  • 200g mini roma tomatoes, halved lengthways
  • 2 Lebanese cucumbers, diced
  • 1/2 cup fresh flat-leaf parsley leaves, chopped
  • 1/2 small red onion, thinly sliced
  • 2/3 cup crumbled Greek feta cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • Lemon wedges, to serve

Method

  • Step 1

    Cook fish following packet directions.

  • Step 2

    Meanwhile, cook rice following packet directions. Place rice in a large bowl. Using a fork, stir to separate grains. Set aside for 5 minutes to cool. Add tomato, cucumber, parsley, onion and feta. Drizzle with lemon juice and oil. Season with salt and pepper. Toss to combine.

  • Step 3 Serve salmon with rice salad and lemon wedges.