Recipes Sizzling crepes (banh xeo)

Recipes Sizzling crepes (banh xeo)

Recipes Sizzling crepes (banh xeo)

Recipes Sizzling crepes (banh xeo) This particular delicious summery crepe recipe brings the particular flavours of Vietnam to your lunch time or dinner table. Sizzling crepes (banh xeo)


  • 1/2 cup (90g) rice flour
  • 1/2 teaspoon ground turmeric
  • 1/2 glass (125ml) drinking water
  • 1/4 glass (60ml) coconut milk
  • 1/2 teaspoon sesame oil
  • 200g pork mince
  • 200g little green prawns, peeled, deveined
  • 1 tea spoon vegetable essential oil
  • 4 natural onions, trimmed, thinly chopped up diagonally
  • a single cup (55g) veggie sprouts
  • 1/2 cup Vietnamese mint simply leaves
  • 1/2 glass coriander results in
  • Nuoc cham, to serve


  • Step 1

    Combine the particular flour, turmeric, drinking water and coconut milk products in the medium dish. Season with sodium and ground whitened pepper. Set apart for half an hour in order to rest.

  • Phase 2

    Heat the particular sesame oil in the wok over higher heat. Add the pig and prepare, turning to break upward any mounds, for 3-4 minutes or even until prepared through. Add the prawns and prepare, tossing, for 2 a few minutes or till prawns change colour plus curl. Exchange to some plate and cover up with evade to help keep warm.

  • 3 Heat a small of the particular vegetable oil in a non-stick frying skillet over high heat till almost smoking cigarettes. Add 2 tablespoons associated with crepe mixture and swirl to include the bottom associated with the frying pan. Make for 2-3 minutes or until fantastic. Spoon one-sixth of the pork mix over fifty percent the crepe and mix with eco-friendly onion, bean sprouts, great and coriander. Fold the rest of the half more than the chicken mixture to surround. Gently exchange in order to a serving plate. Repeat within five more batches with remaining mixture, chicken mixture, green onion, sprouts, great plus coriander. Serve immediately with pickled veggies and nuoc cham.