Recipes Apricot Pecan Sauce For Ice Cream

 

Recipes Apricot Pecan Sauce For Ice Cream

Recipes Apricot Pecan Sauce For Ice Cream

  1. 1/2 mug apricot spreadable fruit
  2. 0.5 cup heavy whipping lotion
  3. 2 tbsp butter
  4. 0.5 cup chopped pecans
  5. 0.5 tsp vanilla extract ( I use extra)
  6. 1/4 to 1 teaspoon rum extract, optional
  7. one vanilla ice cream

Recipes Apricot Pecan Sauce For Ice Cream

  1. In the large saucepan, combine the particular spreadable fruit, cream plus butter.

  2. Provide to a boil.

  3. Slow up the heat plus simmer uncovered for regarding 3 to 5 moments, or until blended.

  4. Stir in pecans, vanilla and rum draw out if desired.

  5. Remove from heat.

  6. Serve over snow cream.

  7. *This makes about 1 mug. *