Recipes Spicy Ham Hock / Sambal Pork Knuckle

 

Recipes Spicy Ham Hock / Sambal Pork Knuckle

Recipes Spicy Ham Hock / Sambal Pork Knuckle

  1. 1 KG Ham Hock/ pork knuckle
  2. 4 tbsp spicy sauce / sambal sauce or any sambal oelek
  3. 4 tbsp oil
  4. 10 small dice shallot
  5. 4 tbsp light soy sauce
  6. 2 tbsp sugar
  7. 1/2 cup any stock or 3small bottle of essence of chicken

Recipes Spicy Ham Hock / Sambal Pork Knuckle

  1. With oil brown the ham hock / pork knuckle then add in the dice shallot

  2. After that Add in spicy sauce/ sambal sauce or any sambal oelek wirh lighting soy sauce and sugar then stir fry to mix well

  3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on higher for 35 minutes

  4. Simmer for another 10 minutes till spices are slightly thicken up and function with white rice or any bread

  5. Or You Can baked it for a few to 4 hours at 180C, masking the TOP loosely with a foil if it burn too quickly