Recipes Teriyaki Glaze/ Marinade and Finishing Sauce

 

Recipes Teriyaki Glaze/ Marinade and Finishing Sauce

Recipes Teriyaki Glaze/ Marinade and Finishing Sauce

  1. 1/4 cup tamari sauce, any me llaman sauce can be utilized
  2. 2 tbsp light brownish sugar, packed
  3. 1 tbsp mirin
  4. five tbsp seasned rice vinegar
  5. 1 tbsp chili sauce with garlic clove
  6. 1/4 teaspoon ground turmeric
  7. 2 tbsp peanut or even canola oil
  8. 2 cloves garlic
  9. two green onions

Recipes Teriyaki Glaze/ Marinade and Finishing Sauce

  1. Combine all ingredients in a food processor or blender until well blended

  2. This flavorful sauce makes a great marinade for meats and seafood before cooking. It’s equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It’s a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.

  3. This keeps covered, refrigerated up to 10 days.