Recipes Blueberry pie

 

Recipes Blueberry pie

Recipes Blueberry pie

  1. crust
  2. 2 cup flour, plus extra for rolling pastry.
  3. a single tsp salt
  4. 3/4 glass vegetable shortening
  5. 4 tbsp water
  6. 1 eggs
  7. 1 tbsp normal water
  8. 1 tbsp sugar
  9. filling
  10. 2/3 cup sugar
  11. 1/2 cup flour
  12. 3 tbsp corn starch
  13. 1/4 tsp cinnamon
  14. quarter tsp allspice
  15. 1 lemon – zest only
  16. 6th cup frozen blueberries
  17. .5 lemon – juice simply

Recipes Blueberry pie

  1. For typically the crust: place flour in addition to salt in bowl regarding food processor. Pulse many times. Add shortening in addition to pulse until mixture appears like coarse breadcrumbs.

  2. Turn processor as well as put 4 tablespoons water just about all at once. Process right up until it pulls away from the sides but does not form a ball.

  3. Divide pastry into two portions. Roll one portion and line deep dish pie plate.

  4. Beat together egg and 1 tablespoon water. Brush some over crust.

  5. Preheat oven to 425°.

  6. In large bowl, mix together filling ingredients. Pour into prepared crust.

  7. Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.

  8. Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.