Recipes Campfire Delight With Cake And Raspberry Pie Filling

 

Recipes Campfire Delight With Cake And Raspberry Pie Filling

Recipes Campfire Delight With Cake And Raspberry Pie Filling

  1. 1/4 pot water
  2. 1/2 cup canola oil
  3. 1 packages (18 1/4 ounces) yellow treat mix
  4. 2 can (21 ounces each) raspberry pie filling
  5. you vanilla ice cream, recommended

Recipes Campfire Delight With Cake And Raspberry Pie Filling

  1. Prepare grill or campfire for very low heat, using 16 to 20 cooking with charcoal briquettes briquettes or large wood chips.

  2. Line a Dutch oven having heavy-duty aluminum foil.

  3. Put pie filling.

  4. In some sort of large bowl, combine the cake combination, water and oil.

  5. Range over pie filling.

  6. Covers Dutch oven.

  7. When briquettes or wood chips are covered having white ash, place Dutch oven immediately on top of 8 to 15 of them.

  8. By using a very long handled tongs, place remaining briquettes in pan cover.

  9. Cook to get 30 to 40 minutes or right up until filling is bubbly and a toothpick inserted into the topping comes out and about clean.

  10. To check to get doneness, use the tongs to properly lift the cover.

  11. Offer with ice cream if desired.

  12. *Please note that this menu doesn’t use eggs. *