Recipes Cheese Filled Meatball Stuffed Jumbo Pasta Shells


Recipes Cheese Filled Meatball Stuffed Jumbo Pasta Shells

Recipes Cheese Filled Meatball Stuffed Jumbo Pasta Shells

  2. 1 lb toned ground beef
  3. 1 lb ground pork
  4. 2 cloves of garlic, minced
  5. 1 large shallot, chopped
  6. 1/3 cup cream, heavy, light or fifty percent and half
  7. 1/3 cup fresh breadcrumbs
  8. 3 tbsp romano cheese, fresh grated
  9. 1/2 teaspoon Italian seasoning blend
  10. 1/2 tsp black pepper, plus salt to taste
  11. 1 tsp hot sauce, such as Frank’s brand
  12. 1 large ovum, beaten
  13. 1/3 lb German four cheese blend, cut into one inch cubes and frozen while producing meatballs
  14. 1 tsp olive oil
  16. 1 box jumbo teigwaren shells, you will require about 18 to twenty, cooked
  17. 1 recipe marinara sauuce, recipe attached in direction phase #9 or your favorite marinara spices
  19. 1/2 cup shredded Italian four cheese mix

Recipes Cheese Filled Meatball Stuffed Jumbo Pasta Shells

  1. Preheat oven to 400. Line a baking sheet with foil and spray foil with non stick spray

  2. Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside

  3. Heat olive oil in a small skillet, add shallot and garlic and cook until softened, set aside to cool

  4. In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. Mix with a fork or your hands until well combined

  5. Form meatballs into an oval shape to fit inside the cooked jumbo shell

  6. Flatten ball to place a frozen cheese cube in the center

  7. Completely enclose cheese cube in meat ball

  8. Continue to form meatballs with chesse cubes. Place on prepared pan and bake 15 to 20 minutes just until cooked

  9. Place a cooked jumbo shell on work surface, put about a tablespoon of marinara sauce in shell, then fit one meatball in. Marinara sauce recipe attached below

  10. At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese. Bake at 375 just until hot about 15 to 20 minutes. An alternative is to frezze the shells individually and take out as many as you want. Cover a serving dish with sauce add your shells, topping with more sauce and shredded cheese and microwave or bake until hot