Recipes Cider Baste


Recipes Cider Baste

Recipes Cider Baste

  1. 2 cup apple cider
  2. 1/2 cup bourbon
  3. 1/2 cup water
  4. 3/4 cup cider vinegar
  5. 1/4 to 1/2 teaspoon salt
  6. 1/4 cup fresh lemon juice
  7. 1/4 cup Worcestershire sauce

Recipes Cider Baste

  1. Combine all ingredients in a heavy saucepan and bring to a boil.

  2. Reduce the heat and simmer the sauce for 5 minutes.

  3. Let cool to room temperature.

  4. Transfer to a spray bottle and use right away or refrigerate.

  5. Use within 1 or 2 days of making.

  6. *This recipe makes about 4 1/2 cups which should be enough for about 4 pounds of meat. *

  7. **If you don’t want to use a spray bottle, you can use a basting brush or mop. **

  8. ***This tastes great on roasted or smoked meat, and is recommended for use on chicken or ribs. ***

  9. ****If you use it in chicken or ribs, apply every 30 minutes, but when using on pork shoulder or brisket, apply every hour. ****

  10. *****This recipe brought to you courtesy of Barbecue Bible. *****