Recipes Vickys Herb & Chickpea ‘Fries’ with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free

 

Recipes Vickys Herb & Chickpea ‘Fries’ with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free

Recipes Vickys Herb & Chickpea ‘Fries’ with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free

  1. Garlic Aioli
  2. 40 grams (1/4 cup) unsalted cashew nuts
  3. 1 avocado
  4. 1 clove garlic
  5. 1 tbsp lemon juice
  6. 1 tsp apple cider vinegar
  7. salt
  8. water – 80 to 120mls (1/3 to 1/2 cup) depending on how thick you like it
  9. Herbed Chickpea Fries
  10. 240 grams (1. 5 cups) chickpea / garbanzo flour, measured away then sifted
  11. 360 ml strong vegetable stock
  12. 6 tbsp (1/4 cup) roughly chopped new dill, parsley or coriander/cilantro
  13. spray oil for later

Recipes Vickys Herb & Chickpea ‘Fries’ with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free

  1. Preheat the oven to gas 6/ 200C / 400°F and line an 8″ square cake tin with parchment paper

  2. Soak the cashews in boiling water for an hour while you make the fries

  3. Mix the flour, stock and chopped herbs together in a bowl then pour into the square tin