Recipes Vegetables and ground meat pie

 

Recipes Vegetables and ground meat pie

Recipes Vegetables and ground meat pie

  1. crust top and bottom
  2. 1 2 to 3 lb ground meat.
  3. .5 medium bell pepper
  4. quarter cup dehydrated onions
  5. .5 tbsp yellow prepared mustard
  6. 1 tbsp granulated garlic herb powder
  7. 1/2 tsp sodium
  8. 1 tsp onion powder snow
  9. 1 large egg
  10. .5 cup grated parmesan dairy products
  11. 1/3 tsp turmeric
  12. 1/4 tsp summer savory
  13. .5 cup pecan flour/ dinner
  14. filling
  15. 1 cup sliced mixed carrots yellow and orange
  16. 1/2 cup cauliflower
  17. 1/2 cup broccoli
  18. 3/4 cup shredded sharp cheddar cheese
  19. 1/4 tsp sodium
  20. 1/2 cup walnuts
  21. topping
  22. 1/4 cup sliced red onion
  23. 1/4 cup shredded sharp cheddar cheese
  24. quarter cup tomato sauce

Recipes Vegetables and ground meat pie

  1. Preheat oven 400 Fahrenheit

  2. Mix all the crust ingredients. Combine them well.

  3. Microwave, or steam the stuffing vegetables, carrots, broccoli, and cauliflower regarding a total of 9 minutes.

  4. Within a deep dish pie skillet put your crust mixture in base and sides set the rest out.

  5. Increase walnuts and steam vegetables to bottom part crust add shredded cheese. Sprinkle together with some salt.

  6. Form like patties the crust for top. Add to top inside sections. Then smooth it out increase thinly sliced onions. Add cheese. Cook half an hour.

  7. After its baked add tomato spices, and bake 7 more minutes. Consider out cover 10 minutes, serve desire you enjoy!