Recipes Mike’s Foolproof Mozzarella Sticks


Recipes Mike’s Foolproof Mozzarella Sticks

Recipes Mike’s Foolproof Mozzarella Sticks

  1. Mozzarella Cheese Sticks
  2. 16 Egg Roll Wraps [room temp]
  3. 16 stick 1″ x 3″ Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp]
  4. 1 dash Garlic
    Recipes Mike’s Foolproof Mozzarella Sticks

    1. Beat 2 eggs in a smaller bowl with fork.

    2. Get rid of egg wash on the entire outdoor rim of your wrapper with hair brush. [Authors Note: Major supermarkets just like WalMart, Smiths and Albertsons sell As soon as possible Roll Wraps in their produce or perhaps cold section]

    3. Lower your 1″x3″ motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an as soon as possible roll wrap halfway and fold inside the corners into the mozzarella Stick. As soon as possible wash corners again if needed. Proceed folding until the mozzarella stick can be completely covered and sealed tightly. In the event any areas remain exposed, simply set additional egg wash on those open positions and pinch tightly.

    4. Load your pan with 2″ high engine oil and heat.

    5. Don’t clog your pan with cheese sticks. Get started by frying 4 or 5 stands. By overloading, you’ll bring the skin oils temperature down causing your sticks to be able to fry longer and to become dirty and tough.

    6. Fry right up until golden brown and crispy. About half of minutes on each side. Pull via oil, drain in paper-towels and drop sticks with garlic and onion talc while their still moist from typically the hot grease.

    7. Pour the choice of heated marinara sauce or perhaps spaghetti sauce in to small dishes or ramekins and sprinkle tops having shredded parmesan cheese. Or, serve having sides of ranch dressing.

    8. Serve mozzarella sticks and marinara on shreadded lettuce and other garnishments.