Recipes Ponzu & Ume Sauce with Eggplants

 

Recipes Ponzu & Ume Sauce with Eggplants

Recipes Ponzu & Ume Sauce with Eggplants

  1. 3-4 eggplants (remove the stem, slice into 4~6 equal elements lengthwise)
  2. a couple of myoga (japanese ginger) (shredded)
  3. 2 shiso leaves (shredded) for leading
  4. 2 Tbsp sesame olive oil
  5. Sauce: (*mix in advance)
  6. 2-3 Tbsp * ponzu (juice pressed from a new bitter orange)
  7. 1 5. pickled ume (remove typically the seed, chop finely)
  8. 1 ~2 Tbsp * bright ground sesame
  9. 1 ~2 tsp * sugar

Recipes Ponzu & Ume Sauce with Eggplants

  1. Put eggplants and sesame oil right into a bowl, stir lightly, heat in the microwave with cling film for concerning 3~4 mins. Let it cool.

  2. Arrange the eggplants in some sort of plate and place the myoga in it. Top with the shiso renders, Pour the sauce over them.